Chef n’ Table is having great success on the worldwide design panorama: it is the design gold winner at the 2019 European Product Design Awards and has also recently been given the prestigious 2019 GOOD DESIGN® Award.
Founded in Chicago in 1950, GOOD DESIGN remains the oldest and the world’s most prestigious recognition for excellence in design worldwide.

Chef n’ Table is a completely new concept for oven dishes, that focuses on design and functionality, created by VIDIVI Vetri delle Venezie in collaboration with Delineo Design, an award-winning Venetian design studio, and the famous Michelin star chef, Vito Mollica.

The design expresses the innovations represented in this new concept that permits you to arrange the food directly in the oven dish and optimise the concept of ‘oven to table’. You avoid removing the food from the oven dish to the serving dish, as this would ruin the arrangement of the food. On the contrary you maximise the food experience and save precious time.